Favio Jurado shares his perspective in El Comercio on what Lima’s selection to host The World’s 50 Best Restaurants 2026 means for Peru’s international positioning.
A Milestone for Gastronomy and Tourism
The feature explores the relationship between Peru’s gastronomic recognition and its opportunities as a tourism destination.
Drawing on his work across hospitality, tourism, and brand strategy, Favio discusses how hosting an international gathering can create connections between culinary leaders, businesses, media, and potential investors.
From Recognition to Opportunity
Favio’s contribution highlights the strategic difference between receiving international recognition and becoming the host of a global industry event.
This perspective reflects his broader approach to hospitality: connecting cultural identity, business strategy, and human relationships to support growth across markets.
Read the Original Feature
Published by El Comercio and written by Redacción EC on July 19, 2026. The original article is available in Spanish.
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